Saheb Indian Bistro Online Ordering Menu

Crisp turnovers stuffed with potatoes and green peas, with our very own fusion of twisted spices.

Jalapenos battered with chickpea flour, seasoning, and deep fried.

Cottage cheese battered with chickpeas flour, seasoning, and deep fried.

Cubes of potato are fried and cooked with chilies, and tangy sauce.

Cubes of paneer cheese are fried and cooked with chilies, and tangy sauce.

Cubes of Cauliflower are fried and cooked with chilies, and tangy sauce.

Cubes of chicken are fried and cooked with chilies, and tangy sauce.

Thin slices of tilapia fish marinated with lemon, ginger, and garlic, battered with chickpea flour, and shallow fry.

Calamari lightly breaded with corn flour and fried to crisp.

Shrimp sautéed with fresh ginger and garlic and a touch of honey, topped with sesame seeds.

Samosa topped with chickpeas, onions, yogurt, date, and mint chutney.

Potato cakes topped with onion, yogurt, dates, and mint chutney.

A popular North Indian street food made with papdi (fried flour crispies), boiled chickpeas, potatoes, and curd.

Crispy spinach mixed with onion, mango, or pomegranate seeds, topped with yogurt, mint and date chutney.

Yellow lentil soup.

Spiced Indian tomato soup.

King of curries Britain's National dish with dices of bell pepper and onion in rich gravy enriched with butter and aromatic Masalas.

Signature (JEWEL) dish of the restaurant. Everyone’s favorite tomato based curry sauce with a touch of cream which gives the sauce a silky smooth, rich texture. An Iconic Indian dish (Kids love).

Traditional onion based curry sauce “grandma’s recipe.”

Royal dish with cashews and almonds based creamy curry sauce flavored with a touch of cardamom and aniseed powder.

One of the hotter/spicier curries cooked with potatoes, cocktail onions, and a touch of vinegar form the Goan Coastal region (CAN’T BE MILD).

Traditional Northwestern dish cooked over very low heat with fresh tomatoes, green pepper, and onion in flavorful thick curry sauce.

A South Indian delicacy, smooth curry made with aromatic coastal spices, simmered in coconut milk and coconut flakes for a rich creamy sauce.

Delectable combination of fresh spinach cooked with chef special sauce and spices brought to perfection.

Cauliflower florets with potatoes and spices.

Potatoes cooked with ginger, garlic, and cumin seeds topped with fenugreek.

A charcoal smoked eggplant delicacy cooked with fresh onions, tomatoes, ginger, garlic, and spices.

Cottage cheese and potato croquettes mixed in with rich nut creamy sauce.

Shredded paneer sautéed with fresh onions, tomatoes, ginger, and garlic.

Green peas and cottage cheee simmered in onion and tomato gravy.

Black lentil & kidney beans cooked on a slow fire overnight on tandoor, finally finished with butter, cream, and herbs.

Yellow lentils simmered with ginger garlic, tomatoes, and onions.

Garbanzo beans cooked with flavourful spices.

Long grain basmati rice cooked with grandma’s masala mantra.

Chicken breast marinated in chef’s special, secret spices, and mustard sauce.

Juicy boned chicken marinated overnight with yogurt and traditional spices, grilled in a clay oven.

Chicken marinated with yogurt and freshly ground spices, grilled in tandoor.

Boneless chicken marinated with cheese and cream, grilled to perfection in tandoor.

Delicate fish pieces marinated in olive oil and tandoori masala, grilled in our tandoor.

Jumbo shrimp grilled with exotic Indian spices.

Fresh tender lamb chops marinated with lemon juice, olive oil, ginger, herbs, and freshly ground spices, then grilled in a charcoal oven.

Minced lamb with fresh ginger and garlic mixed with authentic herbs and spices, cooked in tandoor.

Combination of Lamb Chops, Seekh Kabab, Chicken Tikka, and Mustard Tikka.

Homemade cheese marinated in the chef's special recipe and grilled in tandoor.

Stoned whole wheat bread.

Leavened soft fine flour bread.

Naan topped with fresh garlic and cilantro.

Naan topped with fresh chilies and cilantro.

Naan stuffed with onion and special seasoning.

Bread stuffed with nuts & fruits.

Bread stuffed with Amul cheese.

Stoned whole wheat bread. Multi-layered whole wheat breads.

Leavend soft fine flour bread. Whole-Wheat Bread with fenugreek leaves.

Whole wheat bread stuffed with potatoes.

Roti, Garlic Naan, & Aloo Paratha.

Stoned whole wheat bread.

Bowl of Yummy in my Tummy Butter Chicken.

Sweet rice cooked with fruits and nuts.

Indian rice pudding made with rice, milk and sugar.

Indian dessert consisting of fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup, spiced with green cardamom, rose water, saffron, and more.

Chai tea with milk and a hint of spices – cardamom, cloves, and cinnamon.

Indian version of the creamy espresso coffee.

Yogurt drink made by mixing mango pulp along with buttermilk and spices.

Probiotic drink made with yogurt and mixed with sugar, spices and herbs.

Traditional Indian yogurt drink.