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Crisp turnovers stuffed with potatoes and green peas, with our very own fusion of twisted species.
Chilli Aloo (Vegan & GF)
Cubes of potato grilled and cooked with spring onions, chilies, and a touch of soya sauce.
Chilli Paneer (GF)
Cubes of paneer cheese grilled and cooked with spring onions, chillies, and a touch of soya sauce.
Cubes of chicken grilled and cooked with spring onions, chillies, and a touch of soya sauce.
Thin slice of fish marinated with lemon, ginger, garlic, battered with chickpea flour and shallow fry.
VEGETARIAN CHAAT SPECIAL
A popular North Indian street food made with papdi (fried flour crispies), boiled chickpeas, potatoes, and curd.
SHORBA (SOUP) & SALAD
MAIN COURSES (GF)
King of curries Britain's National dish with dices of bell pepper and onion in rich gravy enriched with butter and aromatic Masalas.
Signature (JEWEL) dish of the restaurant. Everyone’s favorite tomato based curry sauce with a touch of cream which gives the sauce a silky smooth, rich texture. An Iconic Indian dish (Kids love).
Royal dish with cashews and almonds based creamy curry sauce flavored with a touch of cardamom and aniseed powder.
One of the hotter/spicier curries cooked with potatoes, cocktail onions, and a touch of vinegar form the Goan Coastal region (CAN’T BE MILD).
Traditional Northwestern dish cooked over very low heat with fresh tomatoes, green pepper, and onion in flavorful thick curry sauce.
A South Indian delicacy, smooth curry made with aromatic coastal spices, simmered in coconut milk and coconut flakes for a rich creamy sauce.
Aloo Jeera (Vegan & GF)
Potatoes cooked with ginger, garlic, and cumin seeds topped with fenugreek.
Baingan Bharta (Vegan & GF)
A charcoal smoked eggplant delicacy cooked with fresh onions, tomatoes, ginger, garlic, and spices.
Kurkuri Bhindi (Vegan & GF)
Okra packed with a tangy melange of freshly ground spice stir-fried with onions and quarts of tomatoes.
Dal Makhani (GF)
Black lentil & kidney beans cooked on a slow fire overnight on tandoor, finally finished with butter, cream, and herbs.
ROYAL BASMATI SPECIAL "BIRYANI"
TANDOORI SPECIALTIES (GF)
Clay oven specialties.
Chicken Mustard Tikka
Chicken breast marinated in chef’s special, secret spices, and mustard sauce.
Juicy boned chicken marinated overnight with yogurt and traditional spices, grilled in a clay oven.
Chicken Malai Tikka
Boneless chicken marinated with cheese and cream, grilled to perfection in tandoor.
Delicate fish pieces marinated in olive oil and tandoori masala, grilled in our tandoor.
Fresh tender lamb chops marinated with lemon juice, olive oil, ginger, herbs, and freshly ground spices, then grilled in a charcoal oven.
Lamb Seekh Kabob
Minced lamb with fresh ginger and garlic mixed with authentic herbs and spices, cooked in tandoor.
Mixed Tandoori Platter
Combination of Lamb Chops, Seekh Kabab, Chicken Tikka, and Mustard Tikka.
Naan topped with fresh garlic and cilantro. Whole wheat bread stuffed with potatoes.
Naan topped with fresh chillies and cilantro. Roti, Garlic Naan, Onion Kulcha, & Aloo Paratha.
Pista Gulab Jamun
Indian dessert consisting of fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup, spiced with green cardamom, rose water, saffron, and more.